Keshi pearls - in the center of jewelry

Round pearl "of the nature and supports a variety of abstract art
Form. Among those who "Keshi Pearl (Keshi), used in many jewelry
jewelry designer art, embodies the elegance and probably
The alternative for those who are nacre (pitted) balls to do. Free form
Keshi calls some flair to the knowledgeable collector of art
Preference for "natural". Large sizes of rare gems, which can reach
and the value of some cultured pearls. In fact, many farmers Pearl
This, in itself, like gift shop keshis realistic.

In the center of it all ...

Keshi is perhaps one of the most underrated of pearls on the market today. Indeed
"Real" Keshi increasingly rare pitted accidental by-products
Freshwater and saltwater cultured pearl process and consists of a fully
Nacre. These pearls are grown in mollusks and shellfish, which
Under normal conditions (the shell is outside the protection of
Lagoon, for example) can be called a natural pearl.

More recently, the market saw the influx of Freeform tissue with high frequency
Freshwater pearls are intentionally produced by seeding immature mussels
with a small portion of the mantle tissue so that, as Keshi, they do not
identifiable basis. And, large flowers and is reborn, which is fine and
concave in appearance, erroneously labeled as Keshi. Aggravating
question, the birth of pearls 25 mm - called Keshi
Now produced in the South Pacific. Pearl or removed from the mold
That was intentionally grown Keshi not "real" sown Keshi.

These problems led to the ongoing international debate about Keshi
should be classified as natural or cultured pearls. This issue is currently
because, even though the "real" Keshi form spontaneously and without
Nuclei, they are grown in oysters and clams.

"Real" Keshi pearls vs. natural

Naturals are pearls that oysters or mussels that do not have wild nuclei (formed in
Established in beads formed spontaneously) or nuclei of infinitesimal
foreign invaders (such as tiny parasitic in the shell of oysters "
Tissue). All this should be in oysters or mussels are those that already exist in the desert.

Keshi pearls are seedless oysters cultivated or randomly
Shells, seeds and 1) are organic substances released oysters or
Mussels themselves, or 2) the mass of tiny membranes of tissue cells, in the end
within the host during the nucleation of pearls, or 3) the shell remains
tissue implant ... occur if: a) separately, the polished shells or beads
implant tissues often leads to two balls, and b) reject molluscs
magazines, however, continue to allocate nacre, the settlement area, or c)
After harvest clams returned to the court without
New originated in the original bag is filled with mother of pearl.

Food for thought: although it is not often shared, is a natural
always in the desert and the "real" Keshi [http://www.fusionpearl.com/]
a farm accident caused by human interaction with oysters and mussels damage.

Know your pearls Keshi

Real keshis unusual following pearl oysters and their X-ray
Re-birth is determined that shellfish heart checked out.
Moreover, in the rare chance to develop Keshi, recent changes in
Manner, which resulted in the cultured pearls harvested in small Keshi
predominated.

Keshi occurs in several types of cultured pearls, and whether small or large, they
solid in appearance opposed to thin and concave. Big keshis
offers a wide discrepancy in how to resist this, symmetrically. The largest of them
best suited for use in jewelry art - created to complement individual vision
itself: the unique, individual, unique ... and beautiful.